If you don't have ring molds you can either order them online, or do what I did and save soup cans. Remove both ends and use a bottle brush to clean well-my...
Author: Diana Adcock
Make and share this Pineapple Cole Slaw recipe from Food.com.
Author: Scarlett516
Make and share this Potato, Leek and Apple Soup recipe from Food.com.
Author: Ness73
After years of trying I think I have come up with this pinkish sauce that you put on everything a japanese steakhouse.
Author: Joe Form Ohio
Make and share this Mediterranean Sauce recipe from Food.com.
Author: Flora Underwood
have not tried this yet... i thought it sounded intersting enough to post on zaar. i'm not quite sure how it would taste though, so please give feedback!...
Author: airforce_chick315
Make and share this Auntie Anne's Pretzels Copycat recipe from Food.com.
Author: Art C
A spicy condiment used in Portuguese cooking. Use to spice up soups, rubbed onto a chicken before roasting, or add to liquid when cooking vegies.
Author: Outta Here
This is a quickly prepared jam that calls for smaller amounts of fruit and sugar. Cooking it in a wide pan speeds up the gelling process so no pectin is...
Author: mary winecoff
Make and share this Cucumber and Celery Salad recipe from Food.com.
Author: Galley Wench
Make and share this Oven Roasted Garlic Fries recipe from Food.com.
Author: susie cooks
Make and share this Ww Sliced Baked Potatoes (4 Points) recipe from Food.com.
Author: Redsie
I do this in a slow cooker and let it go for a long, long time. Gets a nice, carmelly flavor this way.
Author: Ms. Valeriah
This barbecue sauce is so versatile & such a crowd pleaser! May be used on chicken, turkey, or chops. Cook inside, outside, or in the crock pot.
Author: Ambassadress of Goo
Make and share this Outback Steakhouse's Tangy Tomato Salad Dressing Clone recipe from Food.com.
Author: Diana Adcock
This is a really tasty dish which we like as part of a Japanese meal- usually we'll serve with a tofu miso soup, steamed short grain rice and a salad made...
Author: Chickee
A stunning additional to the Thanksgiving table, this bundle of rose-shaped sweet potatoes will enliven the holidays.
Author: Food.com
Make and share this Roasted Sweet Potato Salad With Honey-Maple Vinaigrette recipe from Food.com.
Author: chris.young
Make and share this Homemade Brown Sugar recipe from Food.com.
Author: cuisinebymae
This recipe comes from http://www.joyofbaking.com. I found it in a search for the best apple tart on the web and I think this is it! [quote]"Whatever the...
Author: Annacia
A restaurant near where I work makes the most amazing sweet potato fries with an incredibly delicious maple mayo dipping sauce. This is my take on the...
Author: Oliver Fischers Mo
Make and share this Marvelous Margarita Punch (Virgin) recipe from Food.com.
Author: BCG Cookbook
This is certainly a simple old fashioned recipe from the label of "Grandmas Molasses." It's the unsulfured original recipe molasses. Use to baste or marinate...
Author: threeovens
Make and share this Lemon Poppy Seed Coleslaw recipe from Food.com.
Author: Sonya01
Make and share this Easy Honey Glazed Carrots recipe from Food.com.
Author: RNurse Mom
I needed a recipe for canning saurkraut and someone was nice enough from the boards to recommend a site to me. So I am posting this recipe on here. (After...
Author: Shon Marie
This soup is simple yet surprisingly complex in flavor. The roasted garlic adds depth and the cumin gives it a surprising tingle. Plus the ingredients...
Author: Steph S
I have eaten prunes this way as long as I can remember in my family. My grandmother made stewed prunes this way, my mother did, and I do too. Simple and...
Author: MrsScribbles
Make and share this Apple and Peanuts Salad recipe from Food.com.
Author: WiGal
Although I will always fondly remember my moms yams without marshmallows, I really wanted to try the candied version. After much trial and error, and mashing...
Author: Shontaya
I am known as the "Marinade Queen" in some circles, but I have to give credit where it is due....Yes,I got this recipe from an Emeril cookbook, and it...
Author: Princess Flowerbrea
This one is from Southern Living magazine. The tomatoes are sweet and look beautiful. This is an easy side or top steaks or seafood entrees with this.
Author: pamela t.
Make and share this Chilled Fresh Pea and Lettuce Soup recipe from Food.com.
Author: Alia55
Delicious dip to serve with coconut shrimp or coconut chicken strips. Nice and tangy! Source -- Food Network
Author: Elly in Canada
Roasting beets before you peel them is so easy, and way less messy. It also lets the natural juices stay in the beet. Cool these and use for salad, or...
Author: icancook66
Make and share this Spicy Garlic Dill Pickles recipe from Food.com.
Author: Desperada
Make and share this Roasted mustard potatoes recipe from Food.com.
Author: stephanie
Inexpensive, and yummy. This was a staple at our house growing up to put on toast, and cakes. Mom also sometimes put it on chicken. It's not really sweet,...
Author: farmchick 2
These veggie kabobs are unbelievably easy and delicious. Marinated in Italian dressing and grilled until crisp-tender, these kabobs make a tasty accompaniment...
Author: MarthaStewartWanabe
Make and share this Weight Watchers Spinach and Fruit Salad recipe from Food.com.
Author: Redsie
tired of the same ol' plain ol' white rice? well here's an quick combo of herbs to jazz up that boring oldie that rivals any Rice-A-Roni box. i serve this...
Author: catalinacrawler
Cool and refreshing and so much better for you than those chemical laboratory products that wear brand names. If you prefer a sweeter drink just add more...
Author: Annacia
This pumpkin jam, aka. pumpkin butter, is easy to make and really delicious. I only make it when sugar pumpkins are in season so I can use fresh pumpkin....
Author: Lisa Clarice
Once you taste steamed shrimp dipped in this you may never use cocktail sauce again. Especially good with fried calamari.
Author: Sherri Dodsworth