I needed a recipe for canning saurkraut and someone was nice enough from the boards to recommend a site to me. So I am posting this recipe on here. (After...
Author: Shon Marie
Make and share this Sweet and Sour Salad Dressing: recipe from Food.com.
Author: Beve538
Make and share this Roasted Sweet Potatoes With Rosemary and Orange recipe from Food.com.
Author: ratherbeswimmin
This simple topping is a little different because it contains sugar as well as salt and a generous amount of pepper. The sugar tames some of the tartness...
Author: Mrs_Kupkake
Make and share this Sweet Potato & Cranberry Casserole recipe from Food.com.
Author: 4-H Mom
My mom got this recipe from a friend of hers & we both make it all of the time. It is so easy to make & it may sound like a wierd combo, but it is very...
Author: Legna
I do this in a slow cooker and let it go for a long, long time. Gets a nice, carmelly flavor this way.
Author: Ms. Valeriah
I am known as the "Marinade Queen" in some circles, but I have to give credit where it is due....Yes,I got this recipe from an Emeril cookbook, and it...
Author: Princess Flowerbrea
Make and share this Auntie Anne's Pretzels Copycat recipe from Food.com.
Author: Art C
Although I will always fondly remember my moms yams without marshmallows, I really wanted to try the candied version. After much trial and error, and mashing...
Author: Shontaya
This barbecue sauce is so versatile & such a crowd pleaser! May be used on chicken, turkey, or chops. Cook inside, outside, or in the crock pot.
Author: Ambassadress of Goo
Make and share this Weight Watchers Spinach and Fruit Salad recipe from Food.com.
Author: Redsie
Make and share this Lemon Poppy Seed Coleslaw recipe from Food.com.
Author: Sonya01
I have eaten prunes this way as long as I can remember in my family. My grandmother made stewed prunes this way, my mother did, and I do too. Simple and...
Author: MrsScribbles
Make and share this Roasted Sweet Potato Salad With Honey-Maple Vinaigrette recipe from Food.com.
Author: chris.young
This is truly my own creation. I despised traditional potato salads lacking in color and flavor. My aunt inspired me with hers and then I took it to another...
Author: Harley Seashell Pri
A restaurant near where I work makes the most amazing sweet potato fries with an incredibly delicious maple mayo dipping sauce. This is my take on the...
Author: Oliver Fischers Mo
Make and share this Roasted mustard potatoes recipe from Food.com.
Author: stephanie
This one is from Southern Living magazine. The tomatoes are sweet and look beautiful. This is an easy side or top steaks or seafood entrees with this.
Author: pamela t.
Delicious dip to serve with coconut shrimp or coconut chicken strips. Nice and tangy! Source -- Food Network
Author: Elly in Canada
Make and share this Ultimate Oven Fried Rice recipe from Food.com.
Author: tstokley
Some options for your favorite breads, seafoods, sandwiches, and breakfast items! Partially taken from "The Ultimate Cooking Course", 2003.
Author: WhoKnew
Make and share this Cranberry-Ginger Martini recipe from Food.com.
Author: Annacia
Make and share this Apple and Peanuts Salad recipe from Food.com.
Author: WiGal
Make and share this Pineapple Cole Slaw recipe from Food.com.
Author: Scarlett516
Make and share this Eggplant (Aubergine) Casserole recipe from Food.com.
Author: Alan Leonetti
Cool and refreshing and so much better for you than those chemical laboratory products that wear brand names. If you prefer a sweeter drink just add more...
Author: Annacia
Inexpensive, and yummy. This was a staple at our house growing up to put on toast, and cakes. Mom also sometimes put it on chicken. It's not really sweet,...
Author: farmchick 2
This basil spread is great on sandwiches instead of using plain mayo. The Wholefoods market I go to uses it on some of their sandwiches but I have not...
Author: jennifer in new jer
This is from an old issue of Fine Cooking. Not hard at all, and a wonderful variation on traditional summertime corn on the cob. I serve as side to Brazilian...
Author: Belgophile
If you don't have ring molds you can either order them online, or do what I did and save soup cans. Remove both ends and use a bottle brush to clean well-my...
Author: Diana Adcock
This recipe is taken from "The Gasparilla Cookbook" and it combines the wonderful flavors of the greek salad served on top of a delicious potato salad....
Author: DailyInspiration
An easy potato soup recipe to put into the Crockpot with no cream of something soup and uses real vegetables (no hashbrowns). This can easily be made vegetarian...
Author: CookingBlues
Boiling the potatoes and chilling them overnight makes them easy to cut and saute. From Bon Appetit October 2009. Time does not reflect chilling the potatoes...
Author: lazyme
Make and share this Ww Sliced Baked Potatoes (4 Points) recipe from Food.com.
Author: Redsie
Make and share this Bacon Wrapped Baked Potatoes recipe from Food.com.
Author: nichelletagg
tired of the same ol' plain ol' white rice? well here's an quick combo of herbs to jazz up that boring oldie that rivals any Rice-A-Roni box. i serve this...
Author: catalinacrawler
These veggie kabobs are unbelievably easy and delicious. Marinated in Italian dressing and grilled until crisp-tender, these kabobs make a tasty accompaniment...
Author: MarthaStewartWanabe
Make and share this Luscious Raspberry Curd recipe from Food.com.
Author: ratherbeswimmin
This is certainly a simple old fashioned recipe from the label of "Grandmas Molasses." It's the unsulfured original recipe molasses. Use to baste or marinate...
Author: threeovens
Making fresh cranberry sauce is not only easy, but it's fun! The sound of those fresh berries "popping" under the simmering liquid is quite mesmerizing....
Author: m2wagner
Make and share this Super Easy & Delicious Coleslaw recipe from Food.com.
Author: Mommaof2Beauties
Make and share this Sweet Horseradish Pickles recipe from Food.com.
Author: bobbybzone
A stunning additional to the Thanksgiving table, this bundle of rose-shaped sweet potatoes will enliven the holidays.
Author: Food.com
This was in a pineapple cookbook I got from the library. I need to use up my fresh, frozen pineapple in the freezer. I haven't tried this one yet.
Author: nemokitty
I grew up eating my aunt's chestnut stuffing every Thanksgiving. I couldn't find a recipe that came out like hers so I created my own using StoveTop stuffing...
Author: Sandyg61
Two very different vegetables that make a great dish when roasted together. Try it, you might like it!!! When peeling the butternut squash, use a serrated...
Author: cookin mimi